We are currently recruiting for an experienced Cook to join our team on a Part Time basis. Our very own Galleons Bistro, is located onsite, for resort guests, breakfast, lunch and dinner. The hours available will be variable across service and there is a minimum guarantee of 15 hours per week.
You will have a flair and passion for modern Australian dining and impeccable presentation due to our open kitchen and pass. Duties include:
- Ensure all aspects of food preparation, cooking and presenting of dishes according to company guidelines and customer preferences
- Liaise with kitchen staff, food service/bar staff and management regarding customers order and general service of kitchen operations
- Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements
- Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary
- Cleaning, sanitizing and disinfecting all kitchen areas in accordance with daily cleaning
