Sous chef [ Lancemore Cleveland Winery]

  Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock. Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the Macedon Ranges region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the onsite restaurant.   Main Tasks - Planning menus in consultation with the manager - Estimate the labour cost and stocks requirements and order stocks for the kitchen  - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control - Seasoning, preparing and cooking food - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff trainingYou will also be expected to assist other hotels in the group when needed.Skills and Qualifications required- Experience in similar background for minimum of 5 years - Knowledge and skills of using local produce and Creating exciting menus - Multi Linguistic skills - Ability work independently and management In return, we offer a full time position with an attractive basic salary of $75,000 -$80,000 per annum superannuation. Only successful applicants will be contacted

Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]