Porch and Parlour started as an idea between mates in 2010. Combining good food and coffee with art, music and people.
Porch and Parlour overlooks the ocean accompanied by a rustic porch with a green leather nutuzzi couch, an old guitar and a half-drunk pinot.
Porch and Parlour is now looking for a Restaurant Manager to manage the operations of the restaurant.
The right candidate will be responsible for:
Managing accounts receivable and store invoice;
Managing accounts payable for wholesale accounts worth;
Rostering staff;
Assisting with payroll duties;
Contacting and liaising with suppliers;
Implementing new policies and procedures into the workplace;
Supervising and training new staff;
Leading company research and development strategies;
Manage and supervise overall activities of the venue, including BOH, FOH and special Events;
Maximise customer service and manage complaints;
Create and supervise menus and special with Head Chef;
About you:
At least 2 years of experience as a Restaurant Manager;
Strong customer service skills;
Ability to handle multiple tasks at the same time;
Strong organisational and Managerial skills;
Excellent presentation and ability to remain calm in all the situations;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
Porch and Parlour overlooks the ocean accompanied by a rustic porch with a green leather nutuzzi couch, an old guitar and a half-drunk pinot.
Porch and Parlour is now looking for a Restaurant Manager to manage the operations of the restaurant.
The right candidate will be responsible for:
Managing accounts receivable and store invoice;
Managing accounts payable for wholesale accounts worth;
Rostering staff;
Assisting with payroll duties;
Contacting and liaising with suppliers;
Implementing new policies and procedures into the workplace;
Supervising and training new staff;
Leading company research and development strategies;
Manage and supervise overall activities of the venue, including BOH, FOH and special Events;
Maximise customer service and manage complaints;
Create and supervise menus and special with Head Chef;
About you:
At least 2 years of experience as a Restaurant Manager;
Strong customer service skills;
Ability to handle multiple tasks at the same time;
Strong organisational and Managerial skills;
Excellent presentation and ability to remain calm in all the situations;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
