Rise 55 Pty Ltd Experienced Sous Chef position at our busy restaurant. BenefitsTask & Responsibilities Kitchen Operations Ensure kitchen team can prepare and cook menu items to recipe specifications Ensure kitchen is set up and ready for service Ensure dishes are plated to a high standard, in accordance with company expectations of presentation, speed, consistency, and quality Assist with the training and supervision of staff in accordance with company goals Manage and supervise stock control of communal spaces (cool room, dry stores, shed) using the first in first out system. Adhere to and enforce strict health and hygiene standards Ensure prep lists and ordering is maintained to ensure smooth running of kitchen Assist with menu planning, trialing, costing and training in line with company expectations Manage cleaning schedule Ensure any staffing issues are resolved fairly and quickly Ensure wastage is minimised by careful supervision of food preparation methods Use all available communication and accountability resources as per instructions (Whattsapp and Restoke) Work closely with FOH managers to maintain healthy relationship General Work well within the team environment as a contributing member Develop & maintain effective relationships with the management team & employees at all levels across the business. Participate in team meetings Ensure conformance to all relevant company policies & procedures and relevant Acts & Legislation Ensure adherence & obligation for a safe workplace in accordance with the Occupational Health & Safety Act 2007 Undertake other duties as requested by the head chef or operations manager Respond proactively to prevent negative customer service situations Be punctual and focused Create and maintain an efficient, friendly team environment Qualification & Experience Relevant Diploma level qualification + 2 years relevant work experience. Alternatively, 3 years relevant work experience may be considered in leiu of the above. About Company Locally owned and established restaurant selling pizza, pasta, salads, wings, ribs and loaded fries as well as a variety of drinks. Salary: $65000-75000 Job Publish: 03-04-2024 Job Expire: 03-05-2024 Please click to View more detail / apply .
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