Seabreeze Hotel is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.
As a Chef / Cook, your daily responsibilities will include:
Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting with menu changes when required
Successful Candidate:
To be successful in the role, you will possess the following:
Previous experience within a fast paced commercial kitchen
Availability to work any hospitality hours
Ability to work well under a high pressure environment
Brilliant communication skills to all team members
Certificate III in Commercial Cookery preferred but not essential
Benefits:
The successful candidate will be provided with the following:
Full time salary between $65,000 - $70,600 + Superannuation depending on experience or Full-time on an hourly rate
Supportive Kitchen Team Environment
Staff Discounts
If you have what it takes and would like to join this fantastic team, APPLY NOW
As a Chef / Cook, your daily responsibilities will include:
Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting with menu changes when required
Successful Candidate:
To be successful in the role, you will possess the following:
Previous experience within a fast paced commercial kitchen
Availability to work any hospitality hours
Ability to work well under a high pressure environment
Brilliant communication skills to all team members
Certificate III in Commercial Cookery preferred but not essential
Benefits:
The successful candidate will be provided with the following:
Full time salary between $65,000 - $70,600 + Superannuation depending on experience or Full-time on an hourly rate
Supportive Kitchen Team Environment
Staff Discounts
If you have what it takes and would like to join this fantastic team, APPLY NOW
