About Us
Located in the heart of Loch Sport, Lakeview Bar and Bistro Loch Sport is a popular restaurant known for its delicious food and stunning views. Customers will be left breathless at the combination of delicious food that keeps everyone coming back, refreshing beverages and the venue’s unmatched oceanside location.
At the heart of Lakeview Bar and Bistro Loch Sport is its team, consisting of passionate, genuine and friendly food lovers who are dedicated to ensuring that all customers are completely satisfied.
The Role
Lakeview Bar and Bistroy Loch Sport is ooking for a chef who can oversee a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.
Duties
· Prepare customer orders according to their requirements;
· Abides by food safety protocols and makes sure that all kitchen staff members do the same;
· Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
· Selects choice ingredients that will give dishes the best flavour;
· Develops meals dependent on seasonal changes and circumstances;
· Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
· Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
· Works efficiently and effectively during busy periods, such as weekends and large functions;
· Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
· Takes direction and works with the restaurant's administrative team;
Qualifications and Requirements
· Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
· Have at least 3 years of experience as a chef in a similar restaurant;
· Curating the menu and creating new dishes;
· Oversee pre-planning requirements of food and ordering required supply;
· Ensure quality dishes are prepared and presented;
· Manage kitchen including requirements for more staff and be responsible to train them;
· Have experience in upholding the proper health and safety requirements in the kitchen;
· Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
· Australian citizens and permanent residents are encouraged to apply.
Salary: $70,000
Only shortlisted candidates will be contacted.
Located in the heart of Loch Sport, Lakeview Bar and Bistro Loch Sport is a popular restaurant known for its delicious food and stunning views. Customers will be left breathless at the combination of delicious food that keeps everyone coming back, refreshing beverages and the venue’s unmatched oceanside location.
At the heart of Lakeview Bar and Bistro Loch Sport is its team, consisting of passionate, genuine and friendly food lovers who are dedicated to ensuring that all customers are completely satisfied.
The Role
Lakeview Bar and Bistroy Loch Sport is ooking for a chef who can oversee a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.
Duties
· Prepare customer orders according to their requirements;
· Abides by food safety protocols and makes sure that all kitchen staff members do the same;
· Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
· Selects choice ingredients that will give dishes the best flavour;
· Develops meals dependent on seasonal changes and circumstances;
· Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
· Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
· Works efficiently and effectively during busy periods, such as weekends and large functions;
· Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
· Takes direction and works with the restaurant's administrative team;
Qualifications and Requirements
· Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
· Have at least 3 years of experience as a chef in a similar restaurant;
· Curating the menu and creating new dishes;
· Oversee pre-planning requirements of food and ordering required supply;
· Ensure quality dishes are prepared and presented;
· Manage kitchen including requirements for more staff and be responsible to train them;
· Have experience in upholding the proper health and safety requirements in the kitchen;
· Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
· Australian citizens and permanent residents are encouraged to apply.
Salary: $70,000
Only shortlisted candidates will be contacted.
