Company name – Table Matters Catering Pty. Ltd
Website: www.tablematterscatering.com.au
Head Office address.
Suite 2, 40 Mann Street
Gosford NSW 2250
Table Matters Catering is seeking experienced, enthusiastic, and hardworking chefs/Cooks. We currently have multiple positions available in
1. Ocean Grill
Club Tuross Australia, 40 Monash Ave,
Tuross Head NSW 2537
2.Hideaway Bistro
Mollymook beach Bowling & Recreation club, 60 Forest way,
Mollymook NSW 2539
3. Hideaway Bistro
303 High St, Penrith NSW 2750
4. The Galley Brasserie
157 Junction St, Nowra NSW 2541
5. The Galley Café
157 Junction St, Nowra NSW 2541
2. Occupation (Position Title, Full Time)
Chef/Cook Full time
3. Salary
$70,000 to $80,000
4. Duties and Responsibilities
· Maintain good relationships with all customers and suppliers (resolving issues with suppliers if any arise)
· Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and or orders are in line with the budget and supervising food and labour cost(s)
· Ensuring all kitchen safety measures are met and that sanitation practices are carried out to the required standard.
· Participate in the development and planning of seasonal menus.
· Make sure that the restaurant keeps up with new trends in the industry and reflect this within seasonal menu suggestions.
· Maintain work schedule for kitchen staff to ensure a smooth flow of activities in the kitchen and the restaurant at large.
· Make sure that meals are prepared and served to customers in a timely manner.
· Monitor and maintain stock levels to place orders for supplies when due.
· Put in place a quality control system to ensure high-quality standards and consistency of dishes and service always.
· Slightly modify recipes to meet customers' needs and requests.
· Coordinate the organizing functions and events.
· Monitor food stock and place orders
· Check the freshness of food and discard out-of-date items.
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials.
· Overall management of day-to-day operations of the restaurant
· Should follow all the Club rules and working requirements.
5. Qualification and Experience (please be detailed in listing the requirements)
· Recognised chef qualification.
· 2+ years as a chef in a full-service restaurant
· Ability to work in a fast-paced environment sanitation standard.
· Must be available to start straight away.
6. Languages
English
Please send your CV to [email protected]
Website: www.tablematterscatering.com.au
Head Office address.
Suite 2, 40 Mann Street
Gosford NSW 2250
Table Matters Catering is seeking experienced, enthusiastic, and hardworking chefs/Cooks. We currently have multiple positions available in
1. Ocean Grill
Club Tuross Australia, 40 Monash Ave,
Tuross Head NSW 2537
2.Hideaway Bistro
Mollymook beach Bowling & Recreation club, 60 Forest way,
Mollymook NSW 2539
3. Hideaway Bistro
303 High St, Penrith NSW 2750
4. The Galley Brasserie
157 Junction St, Nowra NSW 2541
5. The Galley Café
157 Junction St, Nowra NSW 2541
2. Occupation (Position Title, Full Time)
Chef/Cook Full time
3. Salary
$70,000 to $80,000
4. Duties and Responsibilities
· Maintain good relationships with all customers and suppliers (resolving issues with suppliers if any arise)
· Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and or orders are in line with the budget and supervising food and labour cost(s)
· Ensuring all kitchen safety measures are met and that sanitation practices are carried out to the required standard.
· Participate in the development and planning of seasonal menus.
· Make sure that the restaurant keeps up with new trends in the industry and reflect this within seasonal menu suggestions.
· Maintain work schedule for kitchen staff to ensure a smooth flow of activities in the kitchen and the restaurant at large.
· Make sure that meals are prepared and served to customers in a timely manner.
· Monitor and maintain stock levels to place orders for supplies when due.
· Put in place a quality control system to ensure high-quality standards and consistency of dishes and service always.
· Slightly modify recipes to meet customers' needs and requests.
· Coordinate the organizing functions and events.
· Monitor food stock and place orders
· Check the freshness of food and discard out-of-date items.
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials.
· Overall management of day-to-day operations of the restaurant
· Should follow all the Club rules and working requirements.
5. Qualification and Experience (please be detailed in listing the requirements)
· Recognised chef qualification.
· 2+ years as a chef in a full-service restaurant
· Ability to work in a fast-paced environment sanitation standard.
· Must be available to start straight away.
6. Languages
English
Please send your CV to [email protected]
