About Us:
Toro Nero was established its first franchise in 2014 located at Elanora Heights, by 2015 they expanded to their location in Mona Vale.
The restaurant has a warm, rustic atmosphere where you can enjoy a cocktail with family and friends and enjoy true authentic European food & Traditional Wood-fire Pizza.
Our aim is to share the love of food and to make every visit unique and unforgettable to all our customers.
We are looking for a chef that will oversee maintenance and supervision the kitchen operation of Toro Nero Mona Vale.
Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavorful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.
Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience in a similar restaurant.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
• Australian citizens and permanent residents encouraged to apply.
Salary: $70,000.00 – $75,000.00 per year
Only shortlisted candidates will be contacted.
Job Type: Full-time
Schedule:
• Monday to Friday
• Weekend availability.
Ability to commute/relocate:
• Mona Vale NSW: Reliably commute or planning to relocate before starting work (Preferred)
Toro Nero was established its first franchise in 2014 located at Elanora Heights, by 2015 they expanded to their location in Mona Vale.
The restaurant has a warm, rustic atmosphere where you can enjoy a cocktail with family and friends and enjoy true authentic European food & Traditional Wood-fire Pizza.
Our aim is to share the love of food and to make every visit unique and unforgettable to all our customers.
We are looking for a chef that will oversee maintenance and supervision the kitchen operation of Toro Nero Mona Vale.
Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavorful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.
Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience in a similar restaurant.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
• Australian citizens and permanent residents encouraged to apply.
Salary: $70,000.00 – $75,000.00 per year
Only shortlisted candidates will be contacted.
Job Type: Full-time
Schedule:
• Monday to Friday
• Weekend availability.
Ability to commute/relocate:
• Mona Vale NSW: Reliably commute or planning to relocate before starting work (Preferred)
