Qualified Chef
Funkee Monkee – Fremantle, WA
Permanent – Full Time
70,000 – 75,000 plus Super
About Us:
Located in Fremantle, Funkee Monkee is a busy restaurant that specialise in varieties of delicious food. We are a team of qualified and experienced Chefs, Cooks and Support Staff who cater to the local need for good and authentic food.
We are currently looking for qualified and experienced Chef to join our team to meet the ever increasing demand for good food.
Role of a Chef:
• Full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen.
• Assist in the creation of menus (considering food and labour costs).
• Discuss food preparation issues with the Head Chef and monitor the preparation and presentation of the dishes.
• Maintain stock levels according to the requirements.
• Ensure compliance with food hygiene standards and health and safety requirements.
• Check the freshness and quality of ingredients and ensure food prepared in the kitchen is of the highest possible standards.
• Supervise and train any junior kitchen staff.
• Deal with food complaints efficiently and demonstrate strong organisational skills.
• Prepare dishes, sauces, and desserts as and when required.
• Able to demonstrate a thorough understanding of traditional cuisines, including desserts.
Qualification and Experience Required:
• Certificate 3 or 4 in Commercial Cookery or Overseas equivalent
• Minimum 2 years relevant work experience in commercial kitchen
Please apply with your latest resume.
Funkee Monkee – Fremantle, WA
Permanent – Full Time
70,000 – 75,000 plus Super
About Us:
Located in Fremantle, Funkee Monkee is a busy restaurant that specialise in varieties of delicious food. We are a team of qualified and experienced Chefs, Cooks and Support Staff who cater to the local need for good and authentic food.
We are currently looking for qualified and experienced Chef to join our team to meet the ever increasing demand for good food.
Role of a Chef:
• Full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen.
• Assist in the creation of menus (considering food and labour costs).
• Discuss food preparation issues with the Head Chef and monitor the preparation and presentation of the dishes.
• Maintain stock levels according to the requirements.
• Ensure compliance with food hygiene standards and health and safety requirements.
• Check the freshness and quality of ingredients and ensure food prepared in the kitchen is of the highest possible standards.
• Supervise and train any junior kitchen staff.
• Deal with food complaints efficiently and demonstrate strong organisational skills.
• Prepare dishes, sauces, and desserts as and when required.
• Able to demonstrate a thorough understanding of traditional cuisines, including desserts.
Qualification and Experience Required:
• Certificate 3 or 4 in Commercial Cookery or Overseas equivalent
• Minimum 2 years relevant work experience in commercial kitchen
Please apply with your latest resume.
